The 2nd dinner took place on Wednesday, September 30, 2020 at the O Thym restaurant in Montreal, Canada. The eight guests, experts from the wider wine area (sommelier, restaurant owners, winewriters) had the opportunity to taste the aromas and flavors of PDO Slopes of Meliton and PGI Sithonia wines, to learn more about the varieties and the special characteristics of their cultivation and production.
